For years, I worked as a professional pastry chef: classes, workshops, recipes, and the satisfaction of watching others create.
That craft taught me precision, patience, and the beauty of transforming ingredients into emotions.

Upon emigrating to Spain, pastry making was no longer my path.
I had to rebuild myself from scratch and find a new way to express everything I carried within.

I discovered that scents are also a craft.
That a fragrance can convey the same as a chocolate cake or intense vanilla: memory, warmth, home.

That is how SoyCera was born, a brand that unites my two worlds:
the dedication of pastry making and the sensitivity of aromas.
Each candle is a little piece of my story, handmade and with intention.